Palmitoylethanolamide (PEA)

Palmitoylethanolamide (PEA) is an endogenous fatty acid amide. This molecule is a naturally-occurring  component of soybeans, egg yolks, peanuts, and a number of other foods.

This product deliberately avoids using synthetic excipients like silicon dioxide and magnesium stearate in favor of a 100% natural hypoallergenic anti-clumping flow aid derived from rice husks. In addition, it uses vegetable-derived hypromellose capsules instead of gelatin. The formula also contains a natural emulsifier to facilitate dissolution and absorption as PEA is lipophilic.

120 capsules